We actively work on sustainability by decreasing our environmental impact. For instance, we have recently launched our own «Reduce FOOD waste» program throughout the Nordic countries. You can contribute by only taking the amount of food you need and eat. In addition, we focus on improving our customers’ well-being with healthy and environmentally friendly alternatives.

Visiting a FOOD by Coor restaurant should be an experience for all senses. We promise you great service, food made from fresh ingredients, made by dedicated chefs and a harmonious restaurant environment.